Bring the flavor of fall to your dinner table with this colorful seasonal recipe.
Have you ever wondered about the history of the beautifully braided Shabbat bread we lovingly know as Shabbat Challah?
As the week progresses and Friday is around the corner, what do you do with all of the leftover Challah? Well, one great answer to this is: Challah Croutons. These are so tasty and are the perfect garnish for your weekday soups and salads. This simple recipe takes only minutes to prepare and really livens up your daily dishes!
A deliciously light and eggy Challah perfect for your weekly Shabbat dinner or Saturday morning Challah French Toast. Amazingly simple to make and will fill your home with an amazing smell and energy!
Baking Challah for Shabbat reminds me of the final moments of a yoga class. You have already put in the work of the class and you are laying curled up on your right side feeling the gratitude of your practice and setting your intention for your day.