Bring the flavor of fall to your dinner table with this colorful seasonal recipe.
Step up your Chanukah recipes with a healthy vegetable alternative to the traditional potato latke.
This kosher, gluten-free, no added sugar recipe is a wholesome treat not only for your Chanukah table, but also for your kids lunch boxes.
Chanukah is just around the corner and it is time to reinvent some of my favorite recipes.
After a heavy meal, this light and refreshing lemon pot de creme is the perfect finish.
This is a deliciously creamy, non-dairy corn chowder recipe even for the corn haters.
Have you ever wondered about the history of the beautifully braided Shabbat bread we lovingly know as Shabbat Challah?
This recipe can be served as a salad by itself or a side dish for your meat recipes. It is a modern twist on traditional roasted potatoes with the pesto and arugula adding nice freshness to a typically heavy dish.
Lamb is my first choice when ordering at a fancy restaurant. I love this tender meat for its earthy flavor and connection to our Jewish heritage.
We finally had a few moments of summer in San Francisco and as most buildings are without AC this soup served as our cool refreshment. Watermelon, mint and feta are the classic summer combination and remind me of the fresh flavors of the Middle East. This soup is extremely simple to make and can be prepared in a blender in less than 10 minutes. I have a few “wow” recipes and this is definitely one of them.