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Shabbat With Sara

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In the Kitchen

Autumn Kabocha and Persimmon Salad

November 23, 2015 Sara LondonLeave a comment

Bring the flavor of fall to your dinner table with this colorful seasonal recipe.

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In the Kitchen

Leek Latkes

November 22, 2015 Sara LondonLeave a comment

Step up your Chanukah recipes with a healthy vegetable alternative to the traditional potato latke.

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In the Kitchen

Organic Pear Applesauce

November 10, 2015November 10, 2015 Sara London2 Comments

This kosher, gluten-free, no added sugar recipe is a wholesome treat not only for your Chanukah table, but also for your kids lunch boxes.

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In the Kitchen

Gluten-free Sweet Potato Latkes

November 9, 2015November 16, 2015 Sara LondonLeave a comment

Chanukah is just around the corner and it is time to reinvent some of my favorite recipes.

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In the Kitchen

Dairy Free Lemon Pot de Creme

October 5, 2015October 5, 2015 Sara LondonLeave a comment

After a heavy meal, this light and refreshing lemon pot de creme is the perfect finish.

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In the Kitchen

Delicious Non-Dairy Corn Chowder

September 28, 2015 Sara LondonLeave a comment

This is a deliciously creamy, non-dairy corn chowder recipe even for the corn haters.

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Israel

Sinta bar – Date Night in Haifa

September 24, 2015November 2, 2015 Sara LondonLeave a comment

There are a few restaurants that keep you dreaming long after the trip and Sinta Bar in Haifa is one of them.

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In the Kitchen

The Evolution of Challah

August 28, 2015August 26, 2015 Sara London1 Comment

HISTORY:

Have you ever wondered about the history of the beautifully braided Shabbat bread we lovingly know as Shabbat Challah?

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In the Kitchen

Pesto Potato and Arugula Salad

August 27, 2015August 26, 2015 Sara London1 Comment

This recipe can be served as a salad by itself or a side dish for your meat recipes. It is a modern twist on traditional roasted potatoes with the pesto and arugula adding nice freshness to a typically heavy dish.

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In the Kitchen

Roasted Rosemary Rack of Lamb

August 26, 2015August 26, 2015 Sara LondonLeave a comment

Lamb is my first choice when ordering at a fancy restaurant. I love this tender meat for its earthy flavor and connection to our Jewish heritage.

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Recent Posts

  • Autumn Kabocha and Persimmon Salad
  • Leek Latkes
  • Organic Pear Applesauce
  • Gluten-free Sweet Potato Latkes
  • Dairy Free Lemon Pot de Creme

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